Passage Race to Cowes
Berth at Folly Pontoon
Dinner at Folly Inn

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Bookings are only accepted from CCRC Members who will receive a booking confirmation by email once their booking is approved. Guests are welcome but must complete a guest entry – (click here) and once accepted may book.

  • If the booking form (or particular elements like menu choices) does not appear below then it is past the booking deadline.
  • Be sure to have all information for your yacht and crew before completing your booking.
  • Your booking must be submitted by the date and time on the Race Instructions.
  • Payments for berth and dinner to be made on the day/evening.
  • Mention any diet or allergy issues in the Comments box.
  • If you have a problem then email webmaster@ccrc.co.uk.

You will receive an email on submission of your booking and another once the booking is confirmed.
If you return to this page after booking then it will remind you that you have already booked.

Bookings

Tickets

Ticket Type Spaces
1) Intend to race (or participate as Race Officer etc.)
2) Berth at Folly Inn
3) Starter : Grilled Herb Butter King Prawns (£8.25)
Grilled king prawns in parsley butter, mixed with spring onions and cherry tomatoes served with toasted ciabatta
3) Starter: Creamy Garlic Mushrooms (v) (£6.25)
Pan fried mushrooms in a creamy garlic sauce, topped with cheese and served with toasted ciabatta
3) Starter: Bang Bang Cauliflower (£5.45)
Crispy cauliflower bites topped with peri-peri mayonnaise, charred corn and rocket
3) Starter: Chicken Tenders (£5.95)
Southern fried chicken tenders served with honey IPA BBQ sauce and rocket
4) Main Course: Hand-battered cod (£14.95)
Hand-battered Atlantic cod with chips, served with mushy peas or garden peas
4) Main Course: Grilled Salmon Fillet (£17.75)
Grilled salmon fillet topped with king prawns in parsley butter, served with crispy smashed potatoes in rosemary sea salt, roasted red peppers, caramelised onion, basil pesto and rocket
4) Main Course: Pulled Lamb Shepherd's Pie (£16.45)
Topped with Cheddar & mozzarella and grilled until golden. Served with minted peas, buttered cabbage and maple & rosemary roast carrots
4) Main Course: Hunter’s Chicken (£11.75)
Chicken breast topped with smoked streaky bacon, melted Cheddar & mozzarella and honey IPA BBQ sauce, served with chips and garden peas
4) Main Course: Veggie Sausage & Mash (£10.95)
Two meat-free sausages served with vegan colcannon mash, vegan gravy and garden peas.
4) Main Course: Chicken & Pulled Ham Hock Pie (£13.45)
Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in shortcrust pastry, served with colcannon mash or chips, and garden peas or mushy peas
4) Main Course: Katsu Chicken (£13.25)
Crispy buttermilk chicken with katsu curry sauce, served with lemon & parsley wild rice and chips. Topped with a chilli & herb garnish
4) Main Course: Signature Beef Burger (£15.45)
Aged beef rib and shin burger topped with slow cooked pulled pork in honey IPA BBQ sauce, cheese, smoked streaky bacon and crispy onions served with Merlot & beef dripping gravy
4) Main Course: Cheese & Bacon Beef Burger (£13.45)
Aged beef rib and shin burger topped with cheese and smoked streaky bacon
4) Main Course: Wholetail Scampi (£10.45)
Scampi with chips, served with mushy peas or garden peas
4) Main Course: 8oz Sirloin Steak (£19.95)
Served with half a grilled tomato, onion rings, chips, parsley butter and rocket
5) Extras: Chips (£2.95)
5) Extras: DRESSED HOUSE SALAD (£2.95)

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.