Passage Race to Gosport

Bookings are only accepted from CCRC Members who will receive a booking confirmation by email once their booking is approved. Guests are welcome but must complete a guest entry – (click here) and once accepted may book.

  • If the booking form does not appear below then it is past the booking deadline.
  • Be sure to have all information for your yacht and crew before completing your booking.
  • Your booking must be submitted by the date and time on the Race Instructions.
  • Payments for berth and dinner to be made on the day/evening.
  • Mention any diet or allergy issues in the Comments box.
  • If you have a problem then email

You will receive an email on submission of your booking and another once the booking is confirmed.
If you return to this page after booking then it will remind you that you have already booked.



Ticket Type Spaces
1) Intend to race (or participate as Race Officer etc.)
2) Berth at Hasler Marina
3) Hornet SC Starter : TOMATO AND BASIL SOUP Bread and butter
3) Hornet SC Starter: PRAWN COCKTAIL Marie Rose buttered whole meal bread
3) Hornet SC Starter: SCOTCH EGG Mixed baby salad and piccalilli
4) Hornet SC Main course: CHICKEN SUPREME Dauphinoise potato, market vegetables and jus
4) Hornet SC Main course: GRILLED HALLOUMI Quinoa salad, candied nuts and honey mustard.
4) Hornet SC Main Course: SEA BASS Pomme Anne, tender stem broccoli and white wine sauce
5) Hornet SC Dessert: LEMON TART Italian meringue, sorrel leaf and sorbet
5) Hornet SC Dessert: APPLE, PEAR AND MIXED BERRY CRUMBLE Vanilla Ice cream.
7) Sunday Carvery (Beef) dinner with dessert @ Gins Farm
7) Sunday Carvery (Pork) dinner with dessert @ Gins Farm
7) Sunday Carvery (Vegetarian) dinner with dessert @ Gins Farm

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.