Passage Race to Wootton Creek
Berth at Royal Victoria Pontoon
Lunch at Royal Victoria YC

Bookings are only accepted from CCRC Members who will receive a booking confirmation by email once their booking is approved. Guests are welcome but must complete a guest entry – (click here) and once accepted may book.

  • If the booking form does not appear below then it is past the booking deadline.
  • Be sure to have all information for your yacht and crew before completing your booking.
  • Your booking must be submitted by the date and time on the Race Instructions.
  • Payments for berth and dinner to be made on the day/evening.
  • Mention any diet or allergy issues in the Comments box.
  • If you have a problem then email webmaster@ccrc.co.uk.

You will receive an email on submission of your booking and another once the booking is confirmed.
If you return to this page after booking then it will remind you that you have already booked.

Bookings

Tickets

Ticket Type Spaces
1) Intend to race the weekend (or participate as Race Officer etc.)
2) Main course at Royal Victoria YC: Bangers & Mash with spring onion mash and creamy mustard sauce
2) Main course at Royal Victoria YC: Stuffed Pepper with rice &lentils, fries and green salad
3) Dessert at Royal Victoria YC: Toffee Crumble cake with custard and ice cream
3) Dessert at Royal Victoria YC: 2 scoops of ice cream
4) Berth at Gun Wharf Quay for night of Sat 14th June

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.